WHY FRESH KOMBUCHA?
When we talk about fresh Kombucha; we mean Kombucha that has been bottled straight from an authentic fermentation, and consumed within a small frame time (max 6 months).
Authentic fermentation refers to the fermentation of sweet tea with a starter culture called a SCOBY.
If you are buying Kombucha in a store, this blog post covers the most important check points to look out for when searching for a good quality Kombucha!
When we talk about raw Kombucha; we mean Kombucha that has not been pasteurised or filtered in any way shape or form.
You can normally tell raw Kombucha as it will often form a light sediment within the bottle (which by the way is totally normal, natural & fine to consume).
When we talk about natural Kombucha; we always make our Kombucha without any nasty surprises. Our Kombucha will never contain unnatural flavourings, extra sugars or preservatives.
Our Kombucha contains only the ingredients needed; Water, Green Tea, Sugar, & Live Kombucha Cultures.
Of course, the freshest Kombucha possible is the Kombucha you can make at home! We have mastered Kombucha Starter Kits specifically designed for beginners, that come with a lifetime of brewing support, & are available for delivery anywhere in the UK … which also make great, unique, health-inspiring gifts too!
Shop our range of Kombucha Starter Kits here.
We know this option doesn’t appeal to everyone, and so we are pleased to announce thatif it’s fresh Kombucha that you want, then we are your best next option to home-made!
Shop the Fresh Kombucha options here.